Dinner Menu

GRILLED HALOUMI SALAD

Baby spinach, cucumber, avocado, pomegranate, cherry tomatoes, with balsamic vinaigrette 18

TO START

Chopped salad, fresh feta cheese, kalamata olives, chickpeas, zaatar croutons with lemon extra virgin olive oil vinaogrette 14

SAGANAKI

Pan seared fresh sheep's milk cheese, drizzled with honey and served with baguette 14

OLIVE & TANGERINE TRIO

Hummus, Labneh and babaghanoug served with warm pita bread 18

A culinary journey through the Mediterranean

ROASTED CAULIFLOWER

Charred cauliflower tossed with lemon tahini sauce and topped with toasted almonds 12

Sautéed prawns in a bold tomato chickpea sauce, served with warm flour tortillas 15

SPICY PRAWNS

Flaky puff pastry layered with caramelized onions, Provençal herbs, anchovies and cured black olives 15

PISSALADIERE

SPICY CUMIN LAMB SKEWERS

Juicy lamb skewers seasoned with cumin and spices, served with homemade labneh and toasted flour tortillas 18

ENTREES

Fragrant couscous topped with tender root vegetables, caramelized onions, sweet raisins and chickpeas 19

COUSCOUS VEGETABLES

12 oz. NY strip steak, crusted with cracked black pepper, pan seared and served with classic steak frites 37

STEAK AU POIVRE

Slow braised chicken with preserved lemon, green olives, and warm spices. Served with rice or couscous 27

CHICKEN TAGINE LEMON

Juicy lamb burger on toasted brioche, layered with sautéed spinach, shiitake mushrooms and melted gruyere cheese. Served with French fries

LAMB BURGER

A trio of skewers: Lamb, chicken and spicy merguez, grilled to perfection and served with fluffy rice and fresh garden salad

MIX GRILL

Seared fresh salmon with zesty chermoula marinade, paired with ratatouille and fluffy pearl couscous salad.

CRISPY SKIN SALMON

MEDITERRANEAN SALAD

Spiced beef meatballs simmered in a rich house made tomato sauce 14

SAVORY MEATBALLS

SAFFRON CHICKEN SKEWERS

Tender chicken skewers, glazed in saffron and served with shiitake mushroom sauce 15